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About us

Welcome to The Szabo Kitchen! I'm Madeleine. The recipes I post on this website are the dishes that my husband and I enjoy creating at home. With a French father (from the South of France) and English mother, dishes from France, the Mediterranean and Britain feature large in my cooking.

My husband, Zoltan, is 100% Hungarian, with most of his life spent in Hungary. And, yes, Hungarian dishes 100% rule when he is cooking!

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Ingredients and equipment for making orange sorbet.

Hi there! We are a husband and wife team, living in London. Our home cooking is guided by our combined Hungarian, French and British backgrounds, and the blisteringly honest appraisals of our efforts from our two young sons.

A QUICK INTRODUCTION

  • Lebanese red lentil soup in white bowl placed next to striped teacloth and slices of lemon.
    Lebanese Red Lentil Soup
  • Hungarian lentil soup topped in centre with a dollop of soured cream in a white bowl next to a few scattered green lentils.
    A Simple Hungarian Lentil Soup
  • Quick Chickpea and Tomato Soup with Peppers
  • French green lentil soup in white bowl next to sprig of fresh thyme and red tomato.
    Simple French Green Lentil Soup with Bacon

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