Go Back
–+ servings
raspberry cream topped with strawberries in a glass bowl.

Strawberries and Raspberry Whipped Cream

Sugared strawberries with cream delicately flavoured with a raspberry purée.
Print Recipe Pin Recipe
Course Dessert
Cuisine British, French
Servings 4

Ingredients
  

  • 500 g fresh strawberries
  • 250 g fresh raspberries
  • ½ orange
  • 300 ml double cream
  • 2 tablespoon caster sugar
  • 4 tablespoon icing sugar

Instructions
 

  • Strawberry Prep. Hull the strawberries (remove the tops) and slice into halves. Put the strawberries into a bowl.
  • Strawberry Mixture. Squeeze the orange and add the orange juice, together with the caster sugar, to the prepared strawberries.
  • Sieve raspberries. Place a wire strainer over a bowl and put the raspberries into a wire strainer. Crush and push the raspberries through the strainer using the back of a spoon.
  • Raspberry purée. Add the icing sugar to the crushed raspberries and whisk in thoroughly.
  • Whisk cream. Whisk the double cream with a balloon whisk or electric mixer, until it has soft peaks.
  • Raspberry cream. Gently fold the raspberry purée into the whisked cream, until combined to create a gently pink cream.
  • Final step. Place the raspberry cream into individual bowls and spoon over the strawberry mixture.
Keyword fruit, strawberries and cream, summer pudding
Tried this recipe?Let us know how it was!